The dish enjoys its greatest popularity in central and southern Mexico, but simpler versions of mole poblano did make their way north. However, northern versions are far less complex and generally used to make enchiladas.
Where are mole poblano from?
Mole is a term covering many different sauces in Mexico, but it’s mole poblano—a thick and savory chili and chocolate sauce from the state of Puebla—that’s most synonymous with “mole” around the world.
Why is mole popular?
In many regions of Mexico, it is common to serve mole as the main dish in the most important celebrations such as weddings, christenings, patron saint festivals and even after funerals. Of course, it is also one of the main meals to celebrate the folkloric Day of the Dead.
What is mole poblano used for?
Mole Poblano is a thick, rich red or brown sauce made with chilis, fruit, nuts, seeds and Mexican chocolate. It’s the perfect mix of sweet and spicy for topping chicken, meat or enchiladas.
Where is mole popular in Mexico?
The two regions best known for their respective moles are Oaxaca and Puebla, although Tlaxcala also claims to be its place of origin. Puebla’s most famous mole is without a doubt its namesake mole poblano, the most internationally recognized mole and the variation that if classed as the official national dish.
Is mole Spanish or Mexican?
Mole is a term used in Mexican cuisine to describe a type of sauce. The word mole (pronounced MOE-lay) comes from Nahuatl, the language of the Aztec Empire and the modern-day Nahua people, who are the largest indigenous group in Mexico. The original Nahuatl word is molli, which simply means sauce.
Did the Aztecs eat mole?
Based on facts, Mole had its origin in pre-hispanic Mexico, when it was called mulli and was made with turkey and served in Aztec rituals and other festive occasions.
What is Mexico national sport?
In Mexico, the Charrería is considered the national sport by excellence, since it was registered in the National Sports Commission. It is practiced in “Lienzos Charros”, which are especially designed for the practice along with a horse and a rider called “charro”.
What is the national dish of Canada?
As far as Canadian foods go, poutine truly is a national dish and one you may well have heard of before. A hearty combination of chips, flavourful gravy and cheese curds, poutine is a comforting dish that makes an appearance on most menus in the French-influenced province of Quebec.
What is the national dish of Ireland?
To many across the country, Irish stew is the national dish of Ireland. The methods and flavour of an Irish stew vary from person to person and has evolved over the years. It was all depending on which ingredients were cheaper and more common at that time.
Are moles blind?
For instance, many people think all moles are blind or even without eyes entirely. This is not true: All mole species have eyes, though their vision tends to be quite basic. Scientists believe moles are colorblind and nearsighted, but that their eyes are exceptionally good at detecting light.
Why is mole important to Mexico?
Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.
Is guacamole a mole?
So, yes, guacamole is a mole in the sense of the definition and common recipe for traditional Mexican cuisine.
Are moles Aztec?
The term “mole” stems from the Nahuatl world “molli,” which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.
What is the mole capital of Mexico?
San Pedro Atocpan, mole capital of Mexico.
Is there chocolate in mole?
People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.