What does mole mean in Mexican?
The term “mole” stems from the Nahuatl world “molli,” which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.
Is Mexican mole the same as curry?
Nowadays mole could be considered as the Mexican version of curry, in the sense that it is a sumptuous sauce composed of many different ingredients, served alongside vegetables, chicken or pork. … The recipe for mole varies from family to family and it’s usually a well-kept secret passed down through generations.
What is mole meat?
This stew-style beef in a yellow mole sauce is perfect for hearty family dinner! In Mexico, the word mole refers to a variety of sauces used in Mexican cooking. … The sauce is made with chile guajillo, fire-roasted tomatoes and masa harina corn flour.
What is mole sauce in Spanish?
In English, it often refers to a specific sauce which is known in Spanish by the more specific name mole poblano. The word mole comes from the Nahuatl word mulli, which means “sauce”, “mixture”, “concoction,” or “stew”. … Mexico’s national dish is mole poblano de guajalote, or turkey prepared with mole poblano.
What is mole poblano mean in English?
(Mexico) (= salsa) thick chilli sauce.
Is mole Mexican or Spanish?
Mole, from Nahuatl mōlli (Nahuatl pronunciation: [ˈmoːlːi]), meaning “sauce”, is a traditional sauce and marinade originally used in Mexican cuisine.
How do you eat mole?
Tortillas, black or refried beans and rice make nice accompaniments, of course. Mole can also be added to masa (the starchy dough made from corn) or meat when wrapped in banana leaves or corn husks for tamales; served in a bowl alongside tortillas for dipping; or drizzled over eggs for breakfast.
How is mole traditionally served?
Traditionally mole was served with turkey, but it’s now more commonly found served on top of a single piece of chicken or pork with rice on the side and with a stack of warm tortillas.
Does Mexico have curry?
Mole rojo is similar, but it’s made without the chocolate and has an brighter spicy flavor. … Green and yellow moles are made with fresh ingredients like epazote, Mexican oregano, and marjoram.
Why is mole important to Mexico?
Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.
Does all mole have chocolate?
People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.
Are moles good?
It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.
What does atole mean in Spanish?
masculine noun (Latin America) cornflour drink.
Is guacamole a mole?
So, yes, guacamole is a mole in the sense of the definition and common recipe for traditional Mexican cuisine.
Are moles blind?
For instance, many people think all moles are blind or even without eyes entirely. This is not true: All mole species have eyes, though their vision tends to be quite basic. Scientists believe moles are colorblind and nearsighted, but that their eyes are exceptionally good at detecting light.